We understand that every event has it’s own theme, flair and atmosphere. Therefore we have a menu to fit almost anyone’s needs. If you would rather rent the Ranch House Kitchen and Dining Room and self-cater your event, that would be fine too!
Because each event is unique, prices vary based upon number of guests, entree and services needed. Please call us or email us for a quote for your event.
BREAKFAST OPTIONS $5.50 to $12.00
*Continental (cinnamon rolls, coffee/tea, orange juice, milk)
*Full Continental (cinnamon rolls, coffee/tea, orange juice, apple juice, milk, cereal, breads, peanut butter, preserves, boiled eggs, yogurt, fruit)
*Full Country Breakfast (Tipton Sausage patties, deluxe scrambled eggs, freshly baked biscuits & sausagegravy, fruit, bread for toasting, peanut butter, preserves, orange juice, Tomato Juice, Cereal, milk, coffee, hot tea)
LUNCH OPTIONS $10.00 & UP
*Deli Sandwich, 2 sides, dessert, beverages
Meats: smoked turkey, turkey, honey ham, salami, roast beef
Cheeses: American, Cheddar, Provolone, Farmer’s, Swiss
*Grilled Meat, 2 sides, dessert, beverages
Meats: Burgers, Hot Dogs, Tipton Brats
Side dishes: ranch baked beans, kettle chips, regular chips, homemade potato salad
Side salads: Greek Salad, Spinach Salad, Mixed Green Salad, Iceberg Salad, Veggie/Dip
*Supper menus available for lunches, please see below.
SUPPER CHOICES: Prices below are for a minimum of fifteen guests. For larger groups a lower price may be offered. Price includes service, clean-up, beverages, meal, desserts as listed. Served family style with 2nds offered on steak, brisket, potato, vegetable. Served with salad, bread & iced tea, coffee, milk, water.
MARINATED PORK LOIN MENU: Starting at $24.95 per person plus tax
Boneless, 8-10 oz. marinated, grilled 1 ½” thick loin chop, baked potato (sour cream, butter, real bacon bits), special ranch-style corn with butter & cream cheese, famous recipe Brookville-style coleslaw, freshly baked French Bread –half served fresh, half served broiled with garlic butter. Included are iced tea, regular & decaf coffee. Choose two kinds of pie from list below. Price includes service & cleanup.
STEAK MENU: Starting at $24.95 per person plus tax
Grilled steak, homemade au gratin potatoes, brown sugar glazed carrots, fresh garden salad with choice of three dressings, hot cheddar garlic biscuits. Included are iced tea, regular & decaf coffee. Choose two kinds of pie from list below. Price includes service & cleanup.
BARBEQUE BRISKET: Starting at $20.95 per person plus tax
Tender, delicious barbeque brisket, Big Rick’s Barbeque sauce (made in Kansas), roasted new potatoes, green beans w/ bacon, corn muffins, butter. Choose two kinds of dessert from the list below. Price includes service and clean-up.
SUPPER: PIE & DESSERT CHOICES
(one pie serves eight guests a large piece, if serving smaller pieces one pie will serve nine or ten): lemon meringue, coconut cream w/meringue, chocolate cream, brandy pecan, Southern pecan, or harvest apple pie with vanilla ice cream topped with cinnamon cream sauce, peanut butter pie, buttermilk chess, peach cream pie, lemon ice box pie.
Other dessert options available…apple crisp with ice cream, peanut butter/chocolate with chocolate cookie crumb crust dessert, made-from-scratch carrot cake, peach dessert with ice cream, Texas brownie with ice cream, a variety of ice cream flavors/sundaes.
Supper prices include service, clean-up, beverages, & meal as listed. Served family style with 2nds offered on roast, steak, brisket, potato, vegetable, salad, bread & iced tea, coffee, water.
Hors d’ Oeuvres:
Tortilla Chips, Salsa, Potato Chips, Kettle Chips, Pretzels, Mixed Nuts, Veggie Tray with Dip, Hot Appetizers, Cheese Dip, Cheese Tray, Crackers, Shrimp Cocktail. Call for prices, please.
Regular Coffee, Decaf Coffee, Hot Tea, Iced Tea (sweetened & unsweetened), Cream, Sugar, Sweetener, Ice, Cups, Napkins. Call for prices, please.