About Us: Quality

Ringneck Ranch: Quality Upland Gamebird Hunting

By Michael Pearce

Since its inception in 1983, thousands or words have been used to describe Ringneck Ranch. None, however, could better define the operation than “quality." In the Houghton family since the 1870's, when the Cheyenne and the herds of buffalo still roamed central Kansas, the ranch, isolated in a pristine prairie valley, has been home to some of the most respected men and women in the state. Its cattle and farming operation were long benchmarks for their indus tries. The same can be said for its modem-day hunting.

Owned and operated by Keith & Debra Houghton, the farming operation covers 10,000 acres of the finest native pheasant, bob-white quail and prairie chicken habitat imaginable. Coverts, managed with both the hunted and hunter in mind, range from easily traversed thin strips of weeds to sprawling fields of chest high CRP grasses. To further opportunities for their clientele, the Houghtons have established several sections where gunners can enjoy seasonal and limits beyond those regulated by the state. A supplementation program, using Ringneck Ranch's sleek custom stock, further ensures consistent success.

More than quality gunning
But the Houghtons know that it takes more than just quality gunning to impress today's serious wingshooters. Hunting parties are kept small, for safety's sake, and all are lead afield by one of Ringneck Ranch's handpicked, gunless guides. These same men pride themselves in showing clients some of the best bird dogs in the area.
Unusual for most midwestern wingshooting establishments, accommodations are amid the gunning grounds, with opportunities for every size and type of group. Many corporations entertain clients in the huge main guest lodge. Smaller groups take advantage of more inti- mate, secluded lodging where privacy is guaranteed.

Country gourmet
No matter how large your group, you enjoy the same legendary cuisine. Through the years the cooks at Ringneck Ranch have developed a menu that can best be described as country gourmet." The evening meal, for instance, may include fist-thick, mari nated pork chops, a baked pheasant with wine sauce, or an old-fashioned beef roast with all the vegetable fixings. All meals are served family-style and you are welcome to seconds and thirds.

When you get right down to it, the exemplary service—the smiles and the people who wear them—is the reason Ringneck Ranch has a sky-high percentage of repeat clientele. Many who've been there claim they feel they came as customers the first time, and as good friends every time following.

There's only one word that can describe an establishment that can make total strangers feel so comfortable, happy and at home--you guessed it--quality!